* Exported from MasterCook *
Bread, Amish Cinnamon
Recipe By :
Serving Size : 40 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup softened butter
2 cups sugar
2 eggs
4 cups flour
2 teaspoons baking soda
FOR CINNAMON/SUGAR TOPPING:
2/3 cup sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs.
Then add:
Add milk, flour, and baking soda.
Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping,
and swirl with a knife.
Bake at 350F for 45-50 min. or until toothpick tester come clean.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping,
and swirl with a knife.
Bake at 350F for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.
Source:
"justapinch.com"
Start to Finish Time:
"0:50"
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Per Serving (excluding unknown items): 142 Calories; 5g Fat (31.2%
calories from fat); 2g Protein; 23g Carbohydrate; trace Dietary
Fiber; 23mg Cholesterol; 114mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 1 Fat; 1 Other Carbohydrates.