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Amish Cinnamon Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 17 Jul 2015 23:08:18 -0700
v115.n028.5
* Exported from MasterCook *

                            Bread, Amish Cinnamon

Recipe By     :
Serving Size  : 40    Preparation Time :0:20
Categories    : Bread                           Bread-Bakers Mailing List
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  softened butter
    2               cups  sugar
    2                     eggs
    4               cups  flour
    2          teaspoons  baking soda
                          FOR CINNAMON/SUGAR TOPPING:
       2/3           cup  sugar
    2          teaspoons  cinnamon

Cream together butter, 2 cups of sugar, and eggs.

Then add:
Add milk, flour, and baking soda.

Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

Mix in separate bowl the 2/3 c sugar and cinnamon

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

Add remaining batter to pans; sprinkle with last of cinnamon topping, 
and swirl with a knife.

Bake at 350F for 45-50 min. or until toothpick tester come clean.

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

Add remaining batter to pans; sprinkle with last of cinnamon topping, 
and swirl with a knife.

Bake at 350F for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.

Source:
    "justapinch.com"
Start to Finish Time:
    "0:50"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 142 Calories; 5g Fat (31.2% 
calories from fat); 2g Protein; 23g Carbohydrate; trace Dietary 
Fiber; 23mg Cholesterol; 114mg Sodium.  Exchanges: 1/2 Grain(Starch); 
0 Lean Meat; 1 Fat; 1 Other Carbohydrates.