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Persimmon Raisin Yeast Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 23 Jul 2015 15:07:22 -0700
v115.n029.3
* Exported from MasterCook *

                   Bread, Persimmon Raisin Yeast Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads/Muffins/Rolls            Fruit
                  Low Fat                         Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  very ripe persimmon pulp
    9        tablespoons  water
    2        tablespoons  butter
    1 1/2      teaspoons  granulated sugar
    1 1/2      teaspoons  salt
    2               cups  bread flour
    1                cup  whole wheat flour
    2        tablespoons  wheat germ
    1           teaspoon  ground cinnamon
    2 1/2      teaspoons  active dry yeast
       1/3           cup  raisins

This is not a super-sweet persimmon sweet bread, but a yummy moist 
raisin bread enhanced with persimmon pulp. Delicious!

Place all ingredients except raisins in your bread machine's baking 
pan in the order recommended by the manufacturer. Use the basic or 
white cycle. You may need to add an extra tablespoon of water during kneading

If your machine has a Fruit setting, add the raisins at the signal, 
or about 5 minutes before the kneading cycle has finished.

S(Internet Address):
    "http://allrecipes.com/Recipe/Persimmon-Raisin-Yeast-Bread";
Yield:
    "1 - 1.5 pound loaf"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 165 Calories; 3g Fat (14.3% 
calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber; 
5mg Cholesterol; 288mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.