* Exported from MasterCook *
Muffins, Apple Carrot Cake
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Breads/Muffins/Rolls Fruit
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking soda
1 teaspoon apple pie spice -- to 1 1/2t
1/2 teaspoon salt
2 cups finely shredded carrots
1 cup shredded, peeled apples
1/2 cup raisins
3 eggs -- lightly beaten
2/3 cup vegetable oil
1/3 cup milk
1 teaspoon vanilla
1 Coconut Streusel recipe -- optional
Coconut Struesel:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
1/2 cup shredded coconut meat
Prep: 25 min
Bake: 20 min at 350F
Cool: 10 min
Preheat oven to 350F. Grease twenty-four 2 1/2" muffin cups or line
with paper bake cups.
In a lg bowl combine the first five ingredients (through salt). Make
a well in center of flour mixture; set aside. In another bowl
combine carrots apples and raisins.
In a med bowl combine eggs, oil, milk, and vanilla mixture. Add egg
mixture all at once to flour mixture. Stir just until moistened
(batter should be lumpy). Spoon batter into prepared cups, filling
each about 3/4 full. If desired, sprinkle with Coconut Streusel
Bake 20-25 min or until golden. Cool 10 min in muffin cups. Remove
muffins; serve warm or cool.
Makes 24 muffins
Coconut Streusel: In a bowl combine 1/4C all-purpose flour and 1/4C
packed brown sugar. Using a pastry blender, cut in 1/4C cold butter,
cut up. Stir in 1/2C shredded coconut.
Source:
"Fall Baking, 2015"
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Per Serving (excluding unknown items): 196 Calories; 9g Fat (42.5%
calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber;
32mg Cholesterol; 185mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.