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Apricot Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 26 Aug 2015 12:47:10 -0700
v115.n034.5
* Exported from MasterCook *

                                Bread, Apricot

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1              pound  dried apricots -- chopped up in small pieces
    1 1/2         pounds  whole grain flour -- plus some for the counter top
       1/2         ounce  fresh yeast -- or 1/4 ounce of dry yeast
       3/4         ounce  salt
    11            ounces  warm water
    1                     oven-proof pan

Put the flour in a bowl.

Mix in the yeast.

Slowly add the water.

Then add the salt.

Mix together until the dough becomes a homogenous mound.

Add the apricot pieces.

Roll the dough into a loaf shape.

Put the loaf in a bowl and cover it with the linen or cotton cloth. 
Leave to rest for 1 1/2 - 2 hours.

Shape the loaf so it fits in the baking pan of your choice. Put the 
shaped dough in the pan and cover it with the cloth. Leave it to rest 
for 1 1/2 - 2 hours.

Bake the loaf for 45-60 min in an oven preheated at 390/400F or 200/220C.

Source:
    "poilane.fr"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 3389 Calories; 15g Fat (3.6% 
calories from fat); 110g Protein; 775g Carbohydrate; 124g Dietary 
Fiber; 0mg Cholesterol; 8330mg Sodium.  Exchanges: 32 1/2 
Grain(Starch); 18 1/2 Fruit; 2 1/2 Fat.