* Exported from MasterCook *
Bread, Orange-Oatmeal Zucchini
Recipe By :Renee Pottle
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1/2 cup safflower oil
1/2 cup plain yogurt
1 Juice from 1 large orange
1 cup granulated sugar
1/2 cup packed brown sugar
1 Grated orange zest -- from 1 large orange
3 1/2 cups grated zucchini
3 cups all-purpose flour
1 Dash salt
1 tsp baking soda
1/2 tsp baking powder
1 cup rolled oats
Preheat oven to 350F
Grease two 8-1/2 x 4-1/2" loaf pans.
Add eggs, oil, yogurt, orange juice, sugars, orange zest, and
zucchini to a large bowl. Stir well to combine.
Sift together flour, salt, baking soda, baking powder and rolled
oats. Add to bowl.
Stir until all ingredients are combined. Divide mixture between the
two loaf pans.
Bake for 50-60 minutes or until done. Test by inserting a toothpick
in the center of the bread. When it comes out clean the bread is done.
Let bread cool in pans for 15 minutes. Gently turn out onto a wire
rack and cool completely before cutting.
Bread may be frozen for up to 3 months
Source:
"Real Food - MOTHER EARTH NEWS"
S(Internet Address):
"http://www.motherearthnews.com/real-food/orange-oatmeal-zucchini-bread-zbcz1509.aspx";
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Per Serving (excluding unknown items): 266 Calories; 9g Fat (28.8%
calories from fat); 5g Protein; 43g Carbohydrate; 2g Dietary Fiber;
41mg Cholesterol; 132mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2
Other Carbohydrates.