* Exported from MasterCook *
Bread, Zucchini Olive Yeast
Recipe By :Renee Pottle
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Nuts Posted
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup lukewarm water
2 tbsp honey
2 tsp active dry yeast
3 cups bread flour -- to 3 1/2, separated
1 cup white whole wheat flour
2 cups grated zucchini -- (not pureed)
2 tbsp olive oil
1 tsp salt
1 cup crumbled Feta cheese
1/2 cup chopped Kalamata olives
1/4 cup pine nuts
In a large bowl, or the stand mixer bowl, combine the water, yeast,
and honey. Stir and let stand 15 minutes or until the yeast is foamy.
Add 1 cup of bread flour. Beat to combine. Cover and let sit for 2
hours. Meanwhile toast the pine nuts in a dry frying pan over medium
heat until just browned (about 5 minutes). Set aside to cool. Add the
remaining ingredients except the olives and pine nuts. Knead for
about 4 minutes, adding more flour if necessary to keep dough held
together. Add the olives and pine nuts and continue kneading for
another minute or until they are well combined with the dough.
NOTE: This dough is very soft due to the zucchini moisture. You want
the dough to hold together, but not to be too dry. Transfer to an
oiled bowl. Cover and let rise for one hour or until doubled in size.
Scrape dough out onto a floured board. Let rest for 10 minutes. Form
dough into a loaf and place in a greased 8 1/2 x 4 1/2" pan or 9 x 5"
pan. Cover and let rise 1/2 - 1 hour.
Preheat oven to 325F. Score the top of the loaf. Bake for 50 - 75
minutes or until internal temperature reaches 190F. Remove from oven.
Let cool for 5 minutes. Remove from pan and completely cool before
slicing. This bread is delicious dipped in extra-virgin olive oil and
served with a simple meal. It also turns everyday sandwiches into
something special. Toasted slices make a nice bruschetta or crostini
Source:
"Real Food - MOTHER EARTH NEWS"
S(Internet Address):
"http://www.motherearthnews.com/real-food/zucchini-olive-yeast-bread-zbcz1409.aspx";
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Per Serving (excluding unknown items): 201 Calories; 7g Fat (32.4%
calories from fat); 6g Protein; 28g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 358mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.