* Exported from MasterCook *
Bread, Artichoke Nut
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Nuts Posted
Vegetables
Amount Measure Ingredient -- Preparation Method
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3/4 cup milk
1 cup artichoke pulp
1 egg
1/4 cup butter
2 1/2 cups flour
3/4 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1 cup walnuts -- chopped
Preheat oven to 350F.
Melt the butter and in a small bowl combine milk, artichoke pulp,
egg, and butter.
In another bowl mix together flour, sugar, baking powder, baking
soda, cinnamon, nutmeg, salt, and ginger.
Add walnuts.
Add to milk mixture and blend only until dry ingredients are moistened.
Pour into two 4 x 8" loaf pans, lightly greased.
Bake 55 minutes.
Yield: 2 loaves
Description:
"Artichokes, spices, and walnuts flavor this sweet quick bread."
S(Internet Address):
"http://homecooking.about.com/od/breadrecipes/r/blbread18.htm";
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Per Serving (excluding unknown items): 199 Calories; 8g Fat (36.4%
calories from fat); 5g Protein; 27g Carbohydrate; 2g Dietary Fiber;
23mg Cholesterol; 256mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Serve warm with butter or chilled, sliced thin, with
cream cheese spread.