* Exported from MasterCook *
Rolls, Hazelnut Rye
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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1 cup 1% milk
1 tablespoon honey
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
2 cups bread flour -- divided, (9.5 oz)
1 cup light rye flour -- divided, (3.5 oz)
1/4 cup chopped hazelnuts -- toasted
1 1/2 teaspoon salt
cooking spray
1 tablespoon water
1 large egg white -- lightly beaten
Make ahead, and freeze up to 1 month.
1. Heat milk in a small saucepan over medium heat; keep warm. Combine
1/4 cup milk, honey, and yeast in the bowl of a stand mixer fitted
with the dough hook. Let stand 5 minutes or until mixture is bubbly.
Stir in remaining 3/4 cup milk and olive oil.
2. Weigh or lightly spoon 8.3 ounces (1 3/4 cups) bread flour and rye
flour into dry measuring cups; level with a knife. Add 1 3/4 cups
bread flour, rye flour, hazelnuts, and salt to stand mixer; mix at
medium-low speed just until combined. With mixer at low speed,
gradually add remaining 1.2 ounces (1/4 cup) bread flour. Mix at low
speed 5 minutes or until a soft dough forms, scraping sides of bowl
once. Place dough in a bowl coated with cooking spray, turning to
coat. Cover and let rise in a warm place (85F), free from drafts, 1
hour or until doubled in size.
3. Punch dough down; turn out onto a lightly floured surface. Cut
dough into 16 equal pieces. Working with 1 piece at a time, roll
dough into a ball by cupping your hand and pushing against dough and
surface while rolling. Arrange the dough balls 1" apart on a baking
sheet coated with cooking spray. Cover and let rise 45 minutes or
until the dough is doubled in size.
4. Preheat oven to 375F.
5. Combine 1 tablespoon water and egg white in a small bowl; brush
evenly over rolls. Bake at 375F for 14 minutes or until golden.
Remove rolls from pan; cool on a wire rack.
Yield: Serves 16
Serving Size: 1 roll)
Description:
"Rye flour and hazelnuts have a distinct rich flavor that makes
these rolls anything but an afterthought."
Source:
"cookinglight.com"
S(Internet address):
"http://www.cookinglight.com/entertaining/holidays-occasions/holiday-cookbook-breads-extras";
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Per Serving (excluding unknown items): 113 Calories; 2g Fat (17.9%
calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 79mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2014 - 1024