* Exported from MasterCook *
Bread Machine Thanksgiving Pumpkin Bread
Recipe By :Lauren Chattman
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread Machine
Holidays Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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3 1/4 cups ubleached all-purpose flour -- 414g, 14.6 oz
1/4 cup dark brown sugar -- 56g, 2 oz
1 teaspoon kosher salt -- or fine seaa salt, 5g, 0.17 oz
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/2 cup warm water -- room temp, 70-80F, plus
2 tablespoons warm water -- 5 oz
2 large eggs
3/4 cup canned pumpkin puree -- NOT pumpkin pie filling
1 tablespoon unsalted butter
2 1/4 teaspoons instant yeast -- 7g, 0.25 oz
This recipe is adapted for the bread machine from a King Arthur Flour
recipe I copied down years ago, make a lovely fall bread. Serves it
throughout the holidays as part of a larger breadbasket. For
fantastic day-after-Thanksgiving sandwiches, toast leftover slices
and top them with cranberry sauce, turkey, and gravy.
Place the flour, brown sugar, salt, ginger, and cardamom in the bread
machine pan. Add the water, eggs, pumpkin puree, and butter.
Place the yeast in the yeast dispenser and close the lid. (If your
machine doesn't have a yeast dispenser, place it in the machine
first, before the remaiing dry ingredients.) Do NOT put the yeast
next to the salt as it will kill the yeast.
Make your selections on the control panel of your machine. Depending
upon how many options your machine has, choose the following: a bread
program (Basic), a bake program (Bake), and a crust color
(Medium). Press start.
When the machine sigals that the bread is baked, promptly open the
lid and remove the bread pan, using oven mitts. Overturn the bread
out of the pan onto a wire rack. If the kneading blade remains in
the bread remove it with metal tongs.
Turn the bread upright and cool completely before slicing and
serving. Or wrap in plastic and store for up to 1 day at room temp.
Source:
"Bread Making"
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Per Serving (excluding unknown items): 113 Calories; 1g Fat (11.8%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
25mg Cholesterol; 115mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.