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Chocolate Apricot Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 08 Mar 2016 10:12:25 -0800
v116.n007.2
* Exported from MasterCook *

                           Bread, Chocolate Apricot

Recipe By     :Ruth
Serving Size  : 15    Preparation Time :0:10
Categories    : Bread Machine                   Breads
                  Chocolate/Cocoa                 Desserts
                  Fruit                           Hand Made
                  Low Fat                         Posted
                  Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  water
    2        tablespoons  chocolate syrup
       1/2      teaspoon  almond extract
    1           teaspoon  salt
       1/2    tablespoon  canola oil
       1/3           cup  oat flour
    2 2/3           cups  bread flour
    3        tablespoons  dry milk powder
    3        tablespoons  unsweetened cocoa powder
    3        tablespoons  white sugar
    1           teaspoon  active dry yeast
       1/4           cup  dried apricots

This is a delicious sweet bread. Just yummy! Mix it in the bread 
machine and then bake in the oven.

Place all ingredients (except apricots) in the pan of the bread 
machine in the order recommended by the manufacturer. Select dough 
cycle; press Start.

At the end of dough cycle, turn dough out onto a lightly floured 
surface, cover and let rest 10 minutes. Roll dough out into a 
rectangle, sprinkle apricots on top, and roll up into a loaf shape. 
Place into a greased 9x5 inch loaf pan, cover and let rise in a warm 
place until doubled in size, about 1 hour.

Preheat oven to 375F (190C). Slash the risen loaf down the center 
with a sharp knife

Bake in the preheated oven for 30 minutes, or until bottom of the 
loaf sounds hollow when tapped. Remove from pan and place loaf on a 
wire rack to completely cool.

Amount Per Serving  Calories: 131 | Total Fat: 1.3g | Cholesterol: < 1mg

Yield 1 loaf

Source:
    "allrecipes.com"
S(Internet address):
    "http://allrecipes.com/recipe/16957/chocolate-apricot-bread/";
Start to Finish Time:
    "3:00"
T(bake):
    "0:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 145 Calories; 2g Fat (12.0% 
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
2mg Cholesterol; 152mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.