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Freezer-Friendly Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 08 Mar 2016 10:36:22 -0800
v116.n007.3
* Exported from MasterCook *

                           Bread, Freezer-Friendly

Baking homemade breads ahead of time and freezing makes pulling 
together a wholesome meal easier and faster.

First, prepare the bread according to recipe directions, remove from 
the oven, and allow to cool. Store cooled rolls in a heavy-duty, 
zip-top plastic bag or wrap breads in heavy-duty foil. Most breads 
can be frozen for up to one month

When you're ready to use them, allow the bread to thaw in the 
refrigerator. Remove from bag and loosely rewrap the rolls in fresh 
foil. If desired, reheat in a preheated 300F oven for five minutes or 
until warm.

Source:
    "cookinglight.com"