* Exported from MasterCook *
Rolls, Austrian Apple Twists
Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Low Fat
Low-Cal Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 oz active dry yeast
3 cups all-purpose flour
1 cup butter -- softened
3 egg yolks -- beaten
8 oz sour cream -- (1C)
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 teaspoon ground cinnamon
1 medium tart apple -- peeled and finely chopped
ICING:
1 cup confectioner's sugar
4 teaspoons milk
1/4 teaspoon vanilla extract
Finely chopped pecans
Nice to make these sweet treats for special occasions because
everyone enjoys them
Editor's Note: The yeast does not need to be dissolved in liquid, and
no rising time is necessary before baking
In a large bowl, combine the yeast and flour; add butter and mix
well. Add egg yolks and sour cream; mix well. Shape into four balls.
Place in separate resealable plastic bags or wrap in plastic wrap;
refrigerate overnight.
Combine sugar, pecans and cinnamon; set aside. On a floured surface,
roll each ball of dough into a 9" circle. Sprinkle with sugar mixture
and apple. Cut each circle into 16 wedges; roll up from wide edge and
pinch to seal. Place with point side down on greased baking sheets.
Bake at 350F for 16-20 minutes or until lightly browned. Immediately
remove to wire racks to cool. For icing, combine sugar, milk and
vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
TOTAL TIME: Prep: 30 min. + chilling
Bake: 20 min.
MAKES: 64 servings
1 serving (1 each) equals 78 calories, 4 g fat (2 g saturated fat),
20 mg cholesterol, 31 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Source:
"Originally published as Austrian Apple Twists in Country April/May 1998"
S(Internet Address):
"http://www.tasteofhome.com/recipes/austrian-apple-twists";
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Per Serving (excluding unknown items): 78 Calories; 5g Fat (51.5%
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber;
19mg Cholesterol; 32mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.