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Focaccia Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 13 Apr 2016 19:17:41 -0700
v116.n012.3
* Exported from MasterCook *

                               Rolls, Focaccia

Recipe By     :
Serving Size  : 12    Preparation Time :18:00
Categories    : Breads/Muffins/Rolls            Italian
                  Low Fat                         Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4               cups  all-purpose flour
       1/2          Tbsp  salt
       1/4           tsp  instant yeast
    2               cups  water
    2               Tbsp  olive oil
    2               Tbsp  Italian seasoning

The day before (about 18 hours ahead of time) combine the flour, 
salt, and yeast in a large bowl.

Stir until well mixed.

Add the water, starting with 1 1/2 cups, and add a little more at a 
time until the flour forms a cohesive, wet ball.

There should not be any dry flour left on the bottom of the bowl.

The total amount of water you'll need will vary, but should be 
between 1 1/2 to 2 cups.

Loosely cover the bowl with plastic wrap and let it sit at room 
temperature for 16-18 hours to ferment.

After 16-18 hours, the dough will look like a large, bubbly mass.

Sprinkle with enough flour to be able to scrape it out of the bowl 
without it sticking to your hands

Place the dough on a well floured surface

Cut the dough into 12 pieces.

Shape each piece into a small ball.

The dough will be quite wet, floppy, and sticky, so sprinkle 
liberally with flour as you work.

Place the rolls on a baking sheet covered in foil and lightly sprayed 
with non-stick spray (I used two baking sheets).

Brush the top of each lightly with olive oil.

Sprinkle the Italian seasoning over top.

Let rise for 30 minutes to one hour or until doubled in size.

While the rolls are still rising, preheat the oven to 425F.

Once it is fully preheated, place the rolls in the oven and bake 
until the surface is a light golden brown (about 25 minutes).

Serve warm!

Source:
    "budgetbytes"
S(Internet Address):
    "http://www.budgetbytes.com/2012/04/focaccia-rolls/";
Start to Finish Time:
    "18:25"
T(Cook Time):
    "0:25"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 173 Calories; 3g Fat (14.3% 
calories from fat); 4g Protein; 32g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 269mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 1/2 Fat.