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Whole Wheat Potato Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 13 Dec 2016 15:09:14 -0700
v116.n016.2
* Exported from MasterCook *

                          Rolls, Whole Wheat Potato

Recipe By     :Devon Vickers, Goddard, Kansas
Serving Size  : 24    Preparation Time :0:00
Categories    : Breads/Muffins/Rolls            Grains
                  Posted                          Potatoes

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4         ounce  active dry yeast -- (1 pkg)
    2               cups  warm water -- 110-115F
       1/2           cup  sugar
       1/2           cup  canola oil
    2              large  eggs
       1/3           cup  mashed potato flakes
                teaspoon  salt
    2               cups  all-purpose flour
    4               cups  whole wheat flour -- to 4 3/4 C
    2        tablespoons  butter -- melted
                          quick cooking oats -- optional

Prep: 30 min.+ rising
Bake: 10 min.

My cousin's classic-with-a-twist recipe is truly delish. Extra rolls 
freeze well.

In a small bowl, dissolve yeast in warm water. In a large bowl, 
combine sugar, oil, eggs, potato flakes, salt, yeast mixture, 
all-purpose flour and 2-1/2 cups whole wheat flour. Beat until 
smooth. Stir in enough remaining whole wheat flour to form a soft 
dough (dough will be sticky).

Turn onto a floured surface; knead until smooth and elastic, about 
6-8 minutes. Place in a greased bowl, turning once to grease the top. 
Cover with plastic wrap and let rise in a warm place until doubled, 
about 1-1/2 hours.

Punch down dough. Turn onto a lightly floured surface; divide and 
shape into 24 balls. Place 2 in. apart on greased baking sheets. 
Cover with kitchen towels; let rise in a warm place until doubled, 
about 30 minutes.

Preheat oven to 375F. Brush tops with melted butter; if desired, 
sprinkle with oats. Bake 9-11 minutes or until lightly browned. Serve warm.

Yield: 24 rolls.

Source:
    "Originally published as Whole Wheat Potato Rolls in Taste of 
Home October/November 2012"
S(Internet address):
    "http://www.tasteofhome.com/recipes/whole-wheat-potato-rolls";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 180 Calories; 6g Fat (31.2% 
calories from fat); 5g Protein; 27g Carbohydrate; 3g Dietary Fiber; 
20mg Cholesterol; 18mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.