* Exported from MasterCook *
Bread Machine Ricotta Bread
Recipe By :Jenet Cattar
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Low-Cal Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb loaf:
3 tablespoons warm milk -- (70 to 80F)
2/3 cup ricotta cheese
4 teaspoons butter -- softened
1 egg
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups bread flour
1 teaspoon active dry yeast
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
NOTE: Jenet's recipe produces a smaller loaf, which is especially
nice for households with one or two people.
Editor's Note: We recommend you do not use a bread machine's
time-delay feature for this recipe.
Prep: 5 min.
Bake: 3-4 hr
Yield: 1 loaf (1 lb, 16 slices).
1 serving (1 slice) equals 74 calories, 2 g fat (1 g saturated fat),
20 mg cholesterol, 101 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Description:
"Thisi s a moist, slightly sweet bread."
Source:
"Originally published as Ricotta Bread in Quick Cooking
January/February 1999"
S(Internet Address):
"http://www.tasteofhome.com/recipes/ricotta-bread";
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Per Serving (excluding unknown items): 86 Calories; 3g Fat (30.8%
calories from fat); 3g Protein; 11g Carbohydrate; trace Dietary
Fiber; 21mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.