* Exported from MasterCook *
Bread, Miracle No Knead
Recipe By :Lindsay
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Sandwiches Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups water -- room temp
In a large mixing bowl, whisk the flour, salt, and yeast together
until mixed. Stir in the water until a chunky, thick dough forms. If
it needs a little more water, add a few more tablespoons, just enough
to get it barely wet throughout. It's gonna look scrappy and weird
and you're going to question me on whether or not this will work, but
it will. Cover the mixing bowl with plastic wrap and let it rest for
12-18 hours. Overnight is ideal.
When you're ready to bake, preheat the oven to 450F. Stick a 6 quart
enamel coated cast iron Lodge Dutch Oven (or similar) in the oven for
about 30 minutes to heat. At this point, the dough should be big and
puffy and pretty loose, with little bubbles in it. Gently scrape the
dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently
shape it into a ball with flour on the outside, set on a piece of
parchment, and cover with plastic while your pan heats up.
Remove the plastic from the dough. Lift the dough and parchment
together into the pan so the parchment lines the bottom of the hot
pan (be careful not to touch the pan since it's very hot). Bake,
covered, for 30 minutes. Remove the cover and bake another 10-15
minutes to get the exterior nice and golden brown and crispy. Done.
Miracle no-knead bread!!
Source:
"Pinch of Yum"
S(Internet Address):
"http://pinchofyum.com/no-knead-bread";
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Per Serving (excluding unknown items): 171 Calories; trace Fat (2.5%
calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 402mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat.