* Exported from MasterCook *
Bread Machine Cornmeal Bread
Recipe By :Christine Ingram and Jennie Shapter
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Grains
Low Fat Posted
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf: -- (2 lb loaf:)
210 milliliters warm water -- (225ml)
90 milliliters lukewarm milk -- (140ml)
22 milliliters corn oil -- (30ml)
350 grams unbleached white bread flour -- (400g)
150 grams cornmeal -- (200g)
5 milliliters salt -- (7.5ml)
10 milliliters light muscovado sugar -- (10ml)
5 milliliters rapid rise dried yeast -- (7.5ml)
water -- for glazing
polenta -- for sprinkling
This scrumpious bread has a sweet flavour and crumbly texture Use a
finely ground cornmeal (also known as maise meal) from the health
food store. The coarsely ground meal used for polenta makes a good topping.
Cook's Tip:
This bread is best cooked on a rapid setting, even though cornmeal
gives a slightly shallow loaf. If the rapid program is less than 1 hr
50 min use warm milk and warm water to help the performance of the yeast.
Pour the water, milk and corn oil into the pan. Reverse the order in
which you add the wet and dry ingredients if the instructions to your
machine specify this.
Add the flour and the cornmeal, covering the water. Place the salt
and sugar in separate corners. Make shallow indent in the flour, add the yeast.
Set the bread machine to the white rapid/basic setting, medium crust.
Size: 500g for small, 750g for medium or 1kg for 2 lb large loaf.
Press Start. Just before the baking cycle starts, brush loaf with
water and sprinkle with polenta.
Remove the bread at the end of the baking cycle. Turn out on to a
wire rack. Let cool completely before cutting.
Source:
"The Best Ever Book Of Bread"
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Per Serving (excluding unknown items): 174 Calories; 3g Fat (13.9%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 186mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.