* Exported from MasterCook *
Bread, Zucchini 2
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Posted
Amount Measure Ingredient -- Preparation Method
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3 cups flour
2 cups sugar
3 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup nuts -- chopped
1 cup raisins
2 cups zucchini -- peeled and shredded
3 eggs
1 cup oil
3 teaspoons vanilla
Preheat oven to 350F
In a large bowl, sift together flour, sugar, cinnamon, salt, baking
powder, baking soda, nuts, raisins and zucchini.
In another bowl, beat eggs and oil. Stir in vanilla. Pour this over
flour mixture and stir until moistened.
Turn into a greased 9x5x3" loaf pan. Bake at 350F for 1 1/2 hr or
until done. Cool 10 min, then invert onto a rack and cool completely.
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Per Serving (excluding unknown items): 431 Calories; 21g Fat (43.3%
calories from fat); 6g Protein; 57g Carbohydrate; 2g Dietary Fiber;
42mg Cholesterol; 252mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 2 Other Carbohydrates.