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Purple Basil Parmesan Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 25 Mar 2017 13:49:57 -0700
v117.n012.2
* Exported from MasterCook *

                      Biscuits, Purple Basil Parmesan

Recipe By     :Joanne Weir
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List
                 Posted                          Side Dish
                 Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9             ounces  all-purpose flour -- (about 2 cups)
   2        tablespoons  sugar
   4          teaspoons  baking powder
   1           teaspoon  salt
      1/4           cup  chilled butter -- cut into small pieces
      2/3           cup  chopped fresh purple basil
      1/2           cup  finely grated Parmigiano-Reggiano cheese -- (2 oz)
      2/3           cup  nonfat milk
   1              large  egg
                         Cooking spray

Yield: 12
Servings:1 each
Bake: 15 min

Preheat oven to 425F

Weigh or lightly spoon flour into dry measuring cups; level with a 
knife.  Combine flour, sugar, baking powder, and salt in a medium 
bowl, stirring with a whisk.  Cut in butter with a pastry blender or 
2 knives until mixture resembles coarse meal.  Stir in basil and 
cheese.  Combine milk and egg in a small bowl, stirring with a 
whisk.  Add milk mixture to flour mixture; stir just until 
moist.  Turn dough out onto a floured surface; pat to 1" thick 
circle.  Cut with a 2" biscuit cutter into 12 biscuits.  Place 
biscuits on a baking sheet coated with cooking spray.  Bake at 425F 
for 15 minutes. Remove from oven, and cool.

Source:
   "Cooking Light, July 2009"
S(Internet Address):
   "http://www.myrecipes.com/recipe/purple-basil-parmesan-biscuits-10000001906343/";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 156 Calories; 6g Fat (31.9% 
calories from fat); 5g Protein; 22g Carbohydrate; 2g Dietary Fiber; 
31mg Cholesterol; 456mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : 2014 - 1008