* Exported from MasterCook *
Scones, Pumpkin Sage
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Luncheon
Posted Side Dish
Snacks Vegetables
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Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne
3/4 cup solid pack pumpkin
3/4 cup shredded Asiago cheese
1/4 cup melted butter
1 large egg
1 tablespoon chopped fresh sage
Prep: 15 mins
Bake: 20 mins at 425F
Total: 35 mins
In a small bowl, blend all-purpose flour, baking powder, salt and cayenne.
In a large bowl, blend solid pack pumpkin, shredded Asiago cheese,
melted butter, egg and chopped fresh sage.
Fold flour mixture into pumpkin mixture and turn out onto a
well-floured piece of parchment paper.
Pat into a 7 to 8" circle and, with a greased knife, cut into 8
wedges (leave wedges touching).
Bake at 425F for 20 minutes, until dry to the touch.
Source:
"familycircle.com"
S(Internet Address):
"http://www.familycircle.com/recipe/pumpkin-sage-scones/";
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Per Serving (excluding unknown items): 202 Calories; 10g Fat (43.2%
calories from fat); 6g Protein; 22g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 513mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1022