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Cranberry-Orange Mini Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 28 Oct 2017 18:42:09 -0700
v117.n042.5
* Exported from MasterCook *

                       Muffins, Cranberry-Orange Mini

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Fruit                           Low Fat
                 Posted                          Want to try

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  all-purpose flour
   1 1/2      teaspoons  baking powder
   1           teaspoon  pumpkin pie spice
      1/4      teaspoon  baking soda
      1/4      teaspoon  salt
   1                     egg
      1/2           cup  buttermilk
      1/2           cup  granulated sugar -- divided
      1/4           cup  canola oil -- or vegetable oil
      1/2      teaspoon  pure vanilla extract
                         Minced zest of 1 orange
      1/2           cup  minced dried cranberries
                         granulated sugar -- or sparkling, for topping optional

Total Time: 30 min for mini muffins OR 12 regular sized muffins. For 
regular sized muffins you will need to adjust the baking time a little bit.

Preheat oven to 400F. Line mini muffin pans with liners.

Whisk together flour, baking powder, pumpkin pie spice, baking soda, 
and salt in a large bowl. Whisk together egg, buttermilk, 1/4 cup 
granulated sugar, oil, vanilla, and zest; stir into dry ingredients 
just until combined.

Toss cranberries with remaining 1/4 cup granulated sugar; stir into 
batter. Scoop batter using a #60 scoop (scant 1 Tbsp.) into muffin 
liners and sprinkle with sparkling sugar. Bake muffins until a 
toothpick inserted into centers comes out clean, 15 minutes.

Per serving:
Cal 281; Pro 27g; Fat 8g; Carb 16g; Sodium 940mg; Fiber 4g

Source:
   "Cuisine at Home, Dec 2017"
Yield:
   "24 "
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 122 Calories; 5g Fat (37.8% 
calories from fat); 2g Protein; 17g Carbohydrate; trace Dietary 
Fiber; 18mg Cholesterol; 148mg Sodium.  Exchanges: 1/2 Grain(Starch); 
0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2017 - 1028