* Exported from MasterCook *
Biscuits, Buttered Almond (Gluten Free)
Recipe By :Emily Farris
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Hand Made Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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1 cup almond flour
1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup melted butter
4 large eggs
1/4 cup buttermilk
Almond flour makes for a crumbly gluten-free biscuit.
Active: 10 min
Total: 30 min
Preheat the oven to 350F. In a large bowl, combine the almond flour,
sugar, baking soda, baking powder and salt.
In a small bowl, whisk together the melted butter, buttermilk and
eggs. Stir into the dry mixture until thoroughly combined.
Drop large tablespoonfuls of dough onto a baking sheet lined with
parchment paper, leaving approximately two inches between each
biscuit. Place in the oven and bake for 15 minutes. Remove from the
oven and serve warm with butter, honey and jams.
S(Internet Address):
"<http://www.foodandwine.com/recipes/buttered-almond-biscuits>"
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Per Serving (excluding unknown items): 167 Calories; 14g Fat (75.3%
calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber;
92mg Cholesterol; 380mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat
Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Remove from the oven and serve warm with butter,
honey and jams.
NOTES : 2016 - 0621