* Exported from MasterCook *
Bread Pudding, British
Recipe By :ANNE FAIRPO
Serving Size : 9 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/4 cups cubed whole wheat bread
1 1/4 cups milk
1 egg -- beten
1/3 cup butter -- softened
3/4 cup raisins
1/4 cup dried mixed fruit
1/2 cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
Original recipe makes one 9" pan
Preheat oven to 375F (190C).
In a large bowl, combine bread and milk, and set aside to soak for 5 min.
Press the mixture into a 9" square baking pan.
Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg,
and cinnamon.
Mix well.
Bake in preheated oven until golden and firm to touch, about 35 min.
Leave in baking pan to cool, then cut into squares.
Source:
"allrecipes.com"
Start to Finish Time:
"0:45"
T(cook):
"0:35"
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Per Serving (excluding unknown items): 573 Calories; 16g Fat (23.4%
calories from fat); 18g Protein; 98g Carbohydrate; 13g Dietary Fiber;
47mg Cholesterol; 965mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
NOTES : 2014 - 0113