* Exported from MasterCook *
Bread, Herbed Yam
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Warm Water -- 110F
2 1/4 tsp Instant Yeast
8 oz Yam Puree -- Note*
2 Tbsp Extra Virgin Olive Oil
3 cups Artisan Bread Flour -- (to 4C)
2 tsp Salt
1 1/2 tsp minced fresh Rosemary
1 1/2 tsp minced fresh Sage
1/2 tsp Whole Coriander Seeds -- crushed
Yam or sweet potato puree impart a beautiful warm orange hue to this
bread. Fresh herbs make this bread more than the standard accompaniment.
Note* To make yam puree, peel yam and cut into 1" cubes. Place in a
baking dish, add 1/4 cup water, cover with foil or a lid, and bake at
350F until soft. Drain off water, let cool, then puree in a blender
or food processor. Weigh out 8 oz to use in recipe.
PREP: 50 - 60 minutes
COOK: 1:45
YIELDS: one 10" boule
Combine warm water and yeast in a large mixing bowl; allow to sit for
about 5 minutes while the yeast activates.
Add yam puree, olive oil, 3 cups of flour, and salt to the yeast
mixture. Mix until a shaggy dough forms, about 2 minutes. Add
additional flour, if needed.
If using a dough hook, mix until a smooth dough forms, about 6 - 7
minutes. If preparing by hand, knead on a floured work surface until
a smooth dough forms, 10 - 12 minutes. Add herbs and coriander and
mix or knead to evenly distribute them.
Place dough in a lightly oiled bowl, turn dough over once to coat all
sides then cover and allow to rise in a warm place until doubled in
size, about 1 hour.
Once dough has doubled in size, turn out onto a lightly floured work
surface. Taking care to not lose too much of the air in the dough,
gently shape the dough into a square. Gather the four corners
together into the center and pinch together to seal. Turn the sealed
end to the bottom and gently roll and shape the dough into a tight
ball. Transfer the dough to a baking sheet, cover, and let rise in a
warm place until doubled in size, about 45 minutes. While dough is
rising, preheat oven to 375F.
When dough has doubled in size, gently score the top with a sharp
knife if desired, and bake until golden brown and an interior
temperature of 210F has been reach, about 1 hour. Let cool at least
20 minutes before serving.
S(Internet address):
"https://www.bobsredmill.com/recipes/how-to-make/herbed-yam-bread";
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Per Serving (excluding unknown items): 202 Calories; 3g Fat (15.6%
calories from fat); 6g Protein; 36g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 430mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat.
NOTES : 2018 - 0727