Consider making these with your grilling of hamburgers. Please let me
know if you try it and how they were. I'm sure not only Jeff and I
but others on list would like to hear how they tasted.
* Exported from MasterCook *
Buns, Easy Buttermilk Brioche
Recipe By :Chris Scheuer
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Brioche Buns:
1/3 cup butter
3 tablespoons sugar
4 1/2 teaspoons instant yeast -- or 2 1/4 tsp pkgs
1 large egg -- at room temp
3 1/4 cups all-purpose flour -- plus up to 1/4 cup more
1 1/2 teaspoons kosher salt
1 1/4 cups buttermilk
Egg Wash:
1 large egg
1 teaspoon water
These delicious, golden glazed Buttermilk Brioche Buns have a soft,
tender crumb, and come together, start to finish, in less than an
hour! Brioche is a buttery, sweet French bread that, unlike most
yeast breads, has butter and eggs as star players. You'll find it
made into beautiful braided loaves, dinner rolls, breakfast breads
and sandwich rolls like these Easy Buttermilk Brioche Buns. Brioche
has a rich and tender crumb and a golden, paper thin crust that makes
incredibly delicious sandwiches, burgers, toast, paninis, French
toast and breakfast casseroles.
Prep: 40 min
Cook: 14 min
Total: 54 min
Tips:
These rolls freeze well. I like to freeze them on a sheet pan or
plate for about an hour, uncovered. Once they are fairly well frozen,
I throw them in a ziplock bag or freezer container. Freezing them for
a short period, uncovered will keep them from getting crushed in the freezer.
I love to serve these buns toasted. If it's just the two of us, I
just drizzle a tiny (less than a teaspoon) of oil in a sauté pan over
medium low heat. Once the pan is hot, I add the sliced buns with the
cut side down. It takes just a few minutes till the surface is golden
and crisp. If I'm serving a crowd, I drizzle a sheet pan with oil and
rub the oil to coat the pan with my fingers. Then add the rolls and
place in a 350F oven for about 10 minutes, till golden and crisp.
Preheat oven to 400F. Line 2 baking sheets with parchment paper.
Combine 2 cups of the flour, the sugar, yeast and salt in the bowl of
a stand mixer. Mix with the dough hook to combine.
Place butter and buttermilk in a medium-size microwave-safe bowl or
cup and cook on high for 1 minute. Stir and then cook for another 20
seconds. Check the temperature of the mixture with your finger. It
should feel very warm to the touch, but not so hot you pull back your
finger. Continue to cook in 10-second increments until proper
temperature is reached, 120-130F.
Add buttermilk and butter to the flour mixture. Mix, with the dough
hook, until well combined, then add the egg and remaining 1 1/4 cups
of flour. Knead at medium-low speed (#3 on a KitchenAid stand mixer)
for 5 minutes. Add more flour (up to 1/4 cup), 1 tablespoon at a time
until the dough starts to leave the sides of the bowl.
Transfer dough to a well-floured work surface. Turn to coat all sides
of the dough with flour. Divide the dough into 10-12 pieces. Shape
into round rolls.
Place the dough balls on the baking sheet about 2" apart. Gently
flatten each piece with the palm of your hand. Cover both sheets with
a clean kitchen towel and allow to rise for 15 minutes.
Whisk the extra egg together with the water. Brush each roll with the
egg wash, covering the entire top surface.
Bake for 12 to 15 minutes until golden brown. Remove from oven and
transfer rolls to a wire rack to cool.
Cal 206, Fat 6g, Sod 373mg, Carb 30g, Pro 5g
S(Internet address):
"<https://thecafesucrefarine.com/easy-buttermilk-brioche-buns/>"
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Per Serving (excluding unknown items): 207 Calories; 7g Fat (28.6%
calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber;
50mg Cholesterol; 327mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : These Easy Buttermilk Brioche Buns make wonderful sandwiches.
NOTES : 2018 - 0528