* Exported from MasterCook *
Bread, Whiskey and Bacon Banana
Recipe By :HappyAZGirl
Serving Size : 15 Preparation Time :0:00
Categories : Alcohol Bread
Bread-Bakers Mailing List Meats
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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Pam -- butter-flavored cooking spray
3 very ripe bananas
1 tablespoon vanilla extract
1 tablespoon banana extract
1 1/2 fluid ounces whiskey and honey liqueur -- (ie Jack
Daniel's Tennessee Honey(R))
1 cup butter
2 cups white sugar
4 eggs
3 tablespoons bacon drippings
5 slices cooked bacon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
Prep: 15 min
Cook: 45 min
Total: 1 hr
Preheat oven to 325F (165C). Spray 5 mini loaf pans with cooking spray.
Place bananas, vanilla extract, banana extract, and whiskey-honey
liqueur into the work bowl of a stand mixer and mix well. Transfer
banana mixture to a bowl. Beat butter, sugar, eggs, and bacon
drippings in a clean bowl using stand mixer until butter mixture is
fluffy, about 3 minutes. Stir banana mixture into butter mixture.
Place bacon slices into a food processor and pulse until finely
chopped. Mix bacon into moist ingredients. Combine flour, baking
soda, salt, and baking powder on a large paper plate and use paper
plate as a funnel to add flour mixture to moist ingredients in mixer
bowl; beat until batter is thoroughly combined. Pour batter into
prepared mini loaf pans.
Bake in the preheated oven until a toothpick inserted into the middle
of a loaf comes out clean or with moist crumbs, about 45 minutes.
S(Internet address):
"<https://www.allrecipes.com/recipe/231284/whiskey-and-bacon-banana-bread/>"
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Per Serving (excluding unknown items): 360 Calories; 18g Fat (43.4%
calories from fat); 5g Protein; 47g Carbohydrate; 1g Dietary Fiber;
94mg Cholesterol; 435mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.
NOTES : 2018 - 0616