* Exported from MasterCook *
Bagel, Pumpkin Spice
Recipe By :Sadie
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fatfree
Posted Side Dish
Snacks Stand Mixer
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 t active dry yeast -- (.25 oz)
2/3 cup warm water -- (110F/45C)
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups all-purpose flour -- or more as needed
1 tablespoon cornmeal
6 cups water -- or more as needed
1 teaspoon white sugar
cooking spray
These simple bagels have a wonderful cinnamon and pumpkin flavor
Prep: 30 min
Cook: 30 min
Ready In: 2:10
Dissolve yeast in warm water in a large bowl; add pumpkin, brown
sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well.
Stir in enough flour to make a soft dough. Turn dough onto a work
surface and knead by hand 6 to 8 minutes or mix in a stand mixer.
Transfer dough to a greased bowl, cover with a damp towel, and let
rise in a warm place until doubled in size, about 1 hour.
Punch dough down and divide into 8 balls. Poke a hole in the middle
of each ball using your finger to create a bagel shape. Arrange
bagels on a baking sheet and let rise, 10 to 15 minutes.
Fill a large pot with 6 cups water and white sugar and bring to a
boil. Slightly flatten the bagels and drop a couple at a time into
the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for
another 1 1/2 minutes; remove with a slotted spoon and dry on a clean
towel. Repeat with remaining bagels.
Preheat oven to 400F (200C). Spray a baking sheet with cooking spray
and sprinkle cornmeal on the sheet. Arrange bagels on the baking
sheet about 2" apart.
Bake in the preheated oven until cooked through, 25 to 30 minutes.
Note: This can also be made in a bread machine on the dough cycle.
The only adjustments are to use 70F (21C) water, and check the dough
after 5 minutes to make sure the dough is the correct consistency
(add water or flour accordingly). After it has risen continue on with
step 2 (forming the bagels).
Info: Cal 225, Fat 0.8g, Carb 49g, Sod 356mg, Fiber 3g, Pro 6g
S(Internet address):
"https://www.allrecipes.com/recipe/244974/pumpkin-spice-bagel/";
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Per Serving (excluding unknown items): 228 Calories; 1g Fat (3.0%
calories from fat); 6g Protein; 49g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 280mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0702