* Exported from MasterCook *
Bread, Cranberry Cinnamon Flax Beer
Recipe By :kla12
Serving Size : 8 Preparation Time :0:00
Categories : Alcohol Bread-Bakers Mailing List
Fruit Holidays
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
1/2 cup flaxseed meal
1/4 cup raw sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
12 fluid ounce amber ale -- can or bottle
1 ounce cranberries
1/4 cup melted butter
A healthier, delicious alternative to old-fashioned beer bread. Super
easy to make and completely addictive! Serve with cream cheese.
Prep: 15 min
Cook: 1 hr
Total: 1:15
Preheat oven to 375F (190C). Grease a 5x9" loaf pan.
Gently whisk flour, flax meal, sugar, baking powder, and cinnamon
together in a large bowl. Whisk ale into flour mixture; fold in
cranberries. Pour batter into the prepared pan; drizzle melted butter
over batter.
Bake in the preheated oven until a toothpick inserted in the middle
comes out clean, about 1 hour.
Info: Cal 278, Fat 9g, Carb 40g, Sod 230mg, Fiber 3g, Pro 6g
S(Internet address):
"https://www.allrecipes.com/recipe/233324/cranberry-cinnamon-flax-beer-bread/";
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Per Serving (excluding unknown items): 286 Calories; 9g Fat (30.6%
calories from fat); 6g Protein; 42g Carbohydrate; 4g Dietary Fiber;
16mg Cholesterol; 248mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0701