This is a bread recipe I made a few years ago that turned out pretty
tasty. If you try it please let me know and I might post more of my
personel recipes.
* Exported from MasterCook *
Bread Machine Brown Rice And Lychee Bread [RT]
Recipe By :Reggie Dwork
Serving Size : 16 Preparation Time :0:00
Categories : Asian Bread
Bread Machine Bread-Bakers Mailing List
Fruit Hand Made
Low Fat Posted
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Loaf:
2 1/2 Tsp Yeast
13 Oz Bread Flour
8 Oz Brown Rice Flour
1 Tbsp Poppy Seeds
2 Tsp Canola Oil
1 1/2 Tsp Salt
1 C Lychee Liquid -- Reserved From 2 Cans Of Lychees
1 C Lychees
1/4 C Toasted Sesame Seeds
1 Tsp Honey
1 1/2 Tbsp Water
Drain canned lychees and reserve heavy syrup (lychee liquid).
Toast sesame seeds in hot fry pan till starting to turn golden...but
don't let them all turn golden or they will be over-toasted.
Put all ingredients into baking basket of your bread machine
according to manufacturer's directions. Set crust for light and push Start.
At then end of the baking cycle remove from baking basket and place
on a rack to cool.
Lychee are available in the Asian section of many supermarkets or
Oriental markets.
Review: This is *very* good!! Excellent crunch to the crust but it
isn't tough or hard. The texture is nice and light not dense. The
flavor in wonderful ... there is a crunch from the sesame and poppy
seeds and interesting texture added with the lychees. The top is not
pretty but it could probably be done on the dough cycle and made into
a round loaf, slashed on top and baked in the oven. Or if one doesn't
mind the appearance of the top then bake it in the bread machine. The
top is hilly looking but not from excessive water.
I think it is good as is.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 165 Calories; 3g Fat (14.3%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 203mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 1997 - 0512