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Bread Machine Buckwheat And Walnut Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 07 Oct 2018 21:41:01 -0700
v118.n039.5
* Exported from MasterCook *

                  Bread Machine Buckwheat And Walnut Bread

Recipe By     :Jennie Shapter
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Low Fat
                 Nuts                            Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         1 1/2 lb: -- (2 lb):
   3          teaspoons  molasses -- (4 tsp)
   1 1/3           cups  water -- (1 3/4C)
   2        tablespoons  walnut oil -- or olive oil (3 T)
   3 1/4           cups  unbleached white bread flour -- (5C)
      3/4           cup  buckwheat flour -- (1C)
   1 1/2    tablespoons  nonfat dry milk -- (2 T)
   1 1/2      teaspoons  salt -- (2 tsp)
      3/4      teaspoon  granulated sugar -- (1 tsp)
   1           teaspoon  rapid rise active dry yeast -- (1 1/2 tsp)
      1/2           cup  walnut pieces -- (3/4C)

Buckwheat flour is made from toasted buckwheat groats. It has a 
distinctive earthy taste, perfectly mellowed when blended with white 
flour and walnuts in this compact bread, flavored with molasses.

Makes 1 loaf

Pour the water, molasses and walnut or olive oil into the bread pan. 
If the instructions for your machine specify that the yeast is to be 
placed in the pan first, reverse the order in which you add the 
liquid and dry ingredients.

Sprinkle the flours over, covering the liquid. Add the milk. Place 
the salt and sugar in separate corners. Make a shallow indentation in 
the center of the flour (but not down as far as the liquid) and add 
the easy-blend dry yeast.

Set the bread machine to basic/normal setting; use the raisin setting 
(if available), medium crust. Press Start. Add the walnut pieces to 
the dough when the machine beeps or after the first kneading.

Remove the buckwheat and walnut bread from the machine pan at the end 
of the baking cycle and turn out onto a wire rack to cool.

Source:
   "Bread Machine Cookbook"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 166 Calories; 5g Fat (24.6% 
calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
trace Cholesterol; 206mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2016 - 0723