* Exported from MasterCook *
Biscuits, Cranberry-Walnut
Recipe By :
Serving Size : 10 Preparation Time :0:08
Categories : Biscuits/Scones Bread-Bakers Mailing List
Low Fat Nuts
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Original Bisquick mix
2/3 cup milk
1/2 cup chopped dried cranberries
1/2 cup chopped walnuts
2 tablespoons sugar
1. Heat oven to 450F.
2. Stir all ingredients until soft dough forms. Drop dough by 10 to
12 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Serve warm.
High Altitude (3500-6500 ft) Heat oven to 475F.
Source:
"Betty Crocker"
Start to Finish Time:
"0:10"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 166 Calories; 8g Fat (40.8%
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 323mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : Your preference for biscuits may say a lot about where you
live. Most Northerners prefer tender, flaky biscuits with large
volume. Southerners tend to like crunchy biscuits with soft, crumbly insides.
Do-Ahead Tip
Before baking, biscuits can be covered and refrigerated up to 4
hours. Bake as directed.
Success
If dough is too sticky, gradually mix in enough Bisquick mix (up to
1/4 cup) to make dough easy to handle.