* Exported from MasterCook *
Biscuits, Easy Cheddar Sage
Recipe By :Teresa Blackburn
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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2 cups self-rising flour
1/2 cup plain low-fat Greek yogurt
1/4 cup whole milk
1/2 cup shredded Cheddar cheese
1 tablespoon chopped fresh sage
If you don't have self-rising flour, use 2 cups all-purpose flour, 3
teaspoons baking powder and 1/2 teaspoon salt.
Preheat oven to 400F.
Place self-rising flour in a mixing bowl, making a "well" in the
center with a fork.
Whisk together yogurt and milk. Gently pour into flour well. Add
cheese and sage. Blend with a fork. Dough should be a bit wet and
sticky. Add a bit more milk if necessary.
Turn dough out onto a floured work surface. Shake flour over the top
and gently pat out dough to about 1/2" thick. Cut into rounds with a
3" cutter that's been dipped in flour. Place rounds on a baking sheet
or greased cast-iron skillet with sides touching.
Bake 15 to 20 minutes, until biscuits are golden brown.
Source:
"relish.com"
S(Internet Address):
http://relish.com/recipes/easy-cheddar-sage-biscuits/
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Per Serving (excluding unknown items): 115 Calories; 2g Fat (18.5%
calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber;
7mg Cholesterol; 356mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat.
NOTES : 2016 - 0619