* Exported from MasterCook *
Bread Machine Polenta And Whole Wheat Loaf
Recipe By :Jennie Shapter
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb: -- (2 lb):
1 1/4 cups water -- (1 1/2C)
3 tablespoons honey -- (4 T)
1/2 cup polenta -- (3/4C)
1/2 cup unbleached white bread flour -- (4 3/4C)
3 1/2 cups whole wheat bread flour -- (4 3/4C)
1 1/2 teaspoons salt -- (2 tsp)
2 tablespoons butter -- (3 T)
1 1/2 teaspoons rapid rise active dry yeast -- (2 tsp)
Polenta adds an interesting grainy quality to the texture of this
rich whole wheat bread, which is perfect for everyday use.
Makes 1 loaf
Add the water and honey to the bread machine pan. If necessary,
reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the polenta and flours, ensuring that the liquid is covered.
Add the salt and butter in separate corners of the bread machine pan.
Make a shallow indentation in the center of the flour (but not down
as far as the liquid) and add the yeast.
Set the bread machine to the whole wheat setting, medium crust. Press Start.
Remove the bread at the end of the baking cycle and turn out onto a
wire rack to cool.
Cook's Note:
This bread is perfect for breakfast and it may be baked using the
automatic delay timer. The small quantity of butter should be fine
overnight, but if you wish, subtitute vegetable oil and adjust the
liquid accordingly.
Source:
"Bread Machine Cookbook"
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Per Serving (excluding unknown items): 162 Calories; 2g Fat (11.1%
calories from fat); 5g Protein; 32g Carbohydrate; 4g Dietary Fiber;
4mg Cholesterol; 217mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Perfect for toast and/or breakfast