* Exported from MasterCook *
Bread, Super Moist Gluten Free Pumpkin
Recipe By :Felicia
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups gluten-free all purpose flour blend
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
2 cups brown sugar
2 eggs -- beaten
3 ripe bananas -- mashed
15 ounces pumpkin puree -- NOT pumpkin pie puree
1/3 cup raw pumpkin seeds -- plus extra for
sprinkling on top of batter
Extremely moist gluten-free pumpkin bread that's fragrant, tasty and
topped with pumpkin seeds that are toasted for a crunchy bite. Yields
a large loaf that can feed a crowd.
Prep: 10 mins
Cook: 60 mins
Total: 1 hr 10 mins
Preheat oven to 375F (190C) and line a large loaf pan with parchment paper.
In a medium-sized bowl, combine the gluten-free flour, baking powder,
salt, pumpkin pie spice and cinnamon, and mix well together, then set aside
In a large bowl, mix the mashed bananas, eggs, pumpkin puree and the
brown sugar together, then beat with a mixer until smooth
Pour the dry ingredients bit by bit into the wet ingredients, and
stir together until just combined
Slowly fold in the 1/3 cup of raw pumpkin seeds until evenly distributed
Pour batter into prepared loaf pan, and sprinkled extra raw pumpkin
seeds on top
Bake in oven for 60 mins or until a toothpick inserted in the middle
comes out clean (if top of bread starts to get really brown, cover
with aluminium foil until fully baked.
Let bread to sit in the pan for 10 minutes before removing and
allowing to cool on cooling rack
Allow bread to fully cool before slicing (remember: a warm loaf is a
fragile loaf).
To store bread, wrap in plastic film in the refrigerator for up to a week.
Source:
"Barely adapted from: Amy in the Kitchen"
S(Internet address):
"http://dishbydish.net/2015/10/14/super-moist-gluten-free-pumpkin-bread/";
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Per Serving (excluding unknown items): 319 Calories; 2g Fat (5.8%
calories from fat); 6g Protein; 70g Carbohydrate; 3g Dietary Fiber;
42mg Cholesterol; 282mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 2 Other Carbohydrates.
NOTES : 2016 - 0526