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Holiday Eggnog Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 10 Nov 2018 20:39:17 -0800
v118.n044.3
* Exported from MasterCook *

                           Bread, Holiday Eggnog

Recipe By     :
Serving Size  : 36    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Desserts                        Holidays
                 Low Fat                         Posted
                 Quickbread

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4           cups  all-purpose flour
   2          teaspoons  baking powder
      1/4      teaspoon  salt
   3 3/8         ounces  vanilla pudding
   1 1/4           cups  sugar
   1 3/4           cups  eggnog
   2                     eggs -- beaten
      1/2           cup  butter -- melted
      1/4      teaspoon  nutmeg
   1           teaspoon  rum extract
   1           teaspoon  vanilla extract
                         Eggnog Glaze:
   1                cup  powdered sugar
                         eggnog -- enough to make a glaze

Preheat oven to 350F. Grease bottom of two 9x5" loaf pans or use mini 
loaf pans. Beat eggs, add sugar, eggnog, butter, rum and vanilla extract.

Sift together the flour, baking powder, salt and nutmeg. Add the 
flour mixture to the batter and mix well.

Add the instant pudding and blend. Pour into greased pans and bake at 
350 degrees 20-25 minutes for mini loaves and 40 - 50 minutes for 
regular loaf pans.

Bread will be golden brown and a toothpick inserted comes out clean. 
Cool in pans 10 minutes. Remove and cool completely on a baking rack. 
When cool drizzle eggnog glaze on top.

Eggnog Glaze:
To make the glaze: Mix (1) cup powdered sugar with enough eggnog to 
make a pourable glaze. Drizzle over cooled loaves. Let glaze set 
before storing bread.

Recipe yields: approx 5 mini loafs or 2 regular loaves

Source:
   "Mommy's Kitchen"
S(Internet address):
   "https://www.mommyskitchen.net/2008/12/holiday-eggnog-bread-one-of-my-favorite.html";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 115 Calories; 4g Fat (30.1% 
calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary 
Fiber; 26mg Cholesterol; 87mg Sodium.  Exchanges: 1/2 Grain(Starch); 
0 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.

NOTES : 2013 - 1230