* Exported from MasterCook *
Bread, Homemade Hawaiian
Recipe By : Butter With a Side of Bread
Serving Size : 25 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour -- plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 tsp ground ginger
1 tsp vanilla
2 pkg. yeast -- (1 1/2 Tbsp)
1 stick butter -- (1/2 cup), melted
Hawaiian Bread recipe made from scratch with just the right amount of
sweetness and flavor! Everyone enjoys this bread!
This bread is fantastic! The consistency is wonderful and it
definitely tastes like Hawaiian bread, but the flavor isn't super
strong or overly sweet which surprised me since there are 2 cups of
pineapple juice in the recipe.
Each batch makes three loaves and all three loaves were gone within a
couple of days at my house - I consider that a success! This is also
a great recipe for those who haven't had much experience with yeast
because you don't have to proof the yeast or get water to a certain
temperature or anything - you literally just add the yeast straight
to the dough and it works out perfectly!
Prep: 2:30
Cook: 30 minutes
Total: 3 hours
Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted
butter. Stir until combined.
Place 3 cups of flour in stand mixer. Add the egg mixture and mix
until well combined. Sprinkle in the yeast and mix well.
Add the other 3 cups of flour and mix on low speed for about 2-3 minutes.
Place the dough in a greased bowl and cover with cloth in a warm
place. Let rise for 1 hour.
Remove the dough from the bowl and knead in 1/2 cup flour until
barely combined.
Divide the dough into three equal parts, shape into balls, and then
place in greased round cake pans. Cover with cloth and let the dough
rise for about another hour.
Bake at 350F for 25-30 minutes. As with any bread, it tastes the best
straight out of the oven with melted butter! Enjoy!
S(Internet address):
"https://butterwithasideofbread.com/homemade-hawaiian-bread/";
Yield:
"3 loaves"
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Per Serving (excluding unknown items): 196 Calories; 5g Fat (21.4%
calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 47mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0509