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Gluten-free Eggnog Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 11 Dec 2018 21:48:40 -0800
v118.n049.2
* Exported from MasterCook *

                        Muffins, Gluten-free Eggnog

Recipe By     : Bob's Red Mill
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Muffins/Rolls
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Streusel Topping:
      1/4           cup  Gluten Free 1-to-1 Baking Flour
      1/4           cup  Sugar
      1/2           tsp  Ground Nutmeg
   2               Tbsp  Melted Butter
                         Muffins:
   1                cup  Eggnog -- or Half & Half
   2                     Eggs
      1/4           cup  Melted Butter
   1                tsp  Vanilla Extract
      1/2           tsp  Bourbon -- Rum, or Rum Extract optional
   1 3/4           cups  Gluten Free 1-to-1 Baking Flour
   1                cup  Sugar
   2                tsp  Baking Powder
      3/4           tsp  Ground Nutmeg
      1/2           tsp  Salt

These fluffy, gluten free muffins are deliciously flavored with 
eggnog, nutmeg and bourbon (or rum) and topped with a simple, snowy 
streusel. Serve with a hot cup of tea--or cider--and enjoy the holiday spices!

PREP: 15 minutes
COOK: 20 - 22 minutes

Preheat oven to 375F. Line a standard muffin tin with paper liners.

To make the streusel topping, combine the flour, sugar and nutmeg in 
a small dish. Add the melted butter and mix until crumbly. Set aside.

In a large bowl, whisk together eggnog or half & half, eggs, melted 
butter and extracts. In a medium bowl, combine flour, sugar, baking 
powder, ground nutmeg and salt. Add the dry mixture to the wet 
mixture and stir well with a spoon until evenly combined.

Portion the batter evenly into the prepared muffin tin. Top each 
muffin with the streusel topping.

Bake until set, 20 to 22 minutes.

S(Internet address):
   "https://www.bobsredmill.com/recipes/how-to-make/eggnog-muffins";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 175 Calories; 8g Fat (41.6% 
calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary 
Fiber; 63mg Cholesterol; 253mg Sodium.  Exchanges: 0 Grain(Starch); 0 
Lean Meat; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : 2018 - 1211