* Exported from MasterCook *
Toaster Snack Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Nuts
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water -- (105F to 115F)
2 packages Fleischmann's Active Dry Yeast -- * see note
2 cups warm milk -- (105F to 115F)
2 teaspoons salt
1/4 teaspoon baking soda
5 cups all-purpose flour
1 8-ounce package pitted dates -- snipped
1/2 cup chopped walnuts
Cornmeal
Place warm water in large warm bowl. Sprinkle in yeast; stir until
dissolved. Stir in warm milk, salt, baking soda and 2 cups flour;
beat well. Mix in dates and walnuts. Stir in reserved flour to make a
stiff batter.
Grease two 8 1/2 Ã? 4 1/2 Ã? 2 1/2" or 9 Ã? 5 Ã? 3" microwavable loaf
pans. Sprinkle with cornmeal; spoon batter into pans. Sprinkle tops
with cornmeal. Cover; microwave on MEDIUM (50%) power 1 minute. Let
rest 10 minutes. Repeat cooking and resting 2 more times, allowing
dough to double in size.
To bake, microwave each loaf separately on HIGH (100%) power for 6
minutes and 30 seconds. Surface of loaf will be flat and pale in
color. Cool in pan for 5 minutes; remove from pan and cool on wire
rack. Slice and toast to serve.
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html";
Yield:
"2 Loaves"
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Per Serving (excluding unknown items): 151 Calories; 2g Fat (14.6%
calories from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 202mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat.
NOTES : Regular Oven Directions: Prepare dough as above, using up to
1 cup extra flour to make a very stiff batter. Spoon into prepared
loaf pans. Cover; let rise in warm place 45 minutes or until doubled
in size. Bake at 400ºF for 25 minutes. Remove from pans immediately
and cool on wire rack.
*To save up to 50% rising time use Fleischmann's Rapid Rise Yeast.
Follow Quick Mix steps on package back.