This was posted to bread-bakers in 2010 (v110.n025) without the reviews.
* Exported from MasterCook *
Muffins, Eggnog
Recipe By :Susan Brown
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Muffins/Rolls Nuts
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1 3/4 cups eggnog
1/2 cup canola oil
1/2 cup golden raisins
1/2 cup chopped pecans
This scrumptious muffins are chock-full of pecans and raisins.
Prep/Total Time: 30 min.
In a large bowl, combine the first five ingredients. In another bowl,
combine the egg, eggnog and oil; stir into dry ingredients just until
moistened. Fold in raisins and pecans. Fill greased or paper-lined
muffin cups two-thirds full.
Bake at 350F for 20 to 25 minutes or until a toothpick comes out
clean. Cool for 5 minutes before removing from pans to wire racks.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Review: I usually double the nutmeg in the muffins to give them more
flavor. They are easy to overbake because the tops don't get as brown
as muffins usually do. Contrary to most muffins, they are even better
the next day.
Review: Used frozen cranberries for the raisins and walnuts for the
pecans - tossed both in 1/4 cup flour (to prevent sinking) before
folding them into the batter.
Review: This recipe is very quick and easy and perfect for a rushed
day. I made mini muffins instead of full sized and substituted dried
cranberries for the raisins. Very good.
Source:
"Originally published as Eggnog Muffins in Taste of Home
December/January 2001"
S(Internet address):
"https://www.tasteofhome.com/recipes/eggnog-muffins/";
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Per Serving (excluding unknown items): 253 Calories; 12g Fat (42.0%
calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber;
30mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 1211