* Exported from MasterCook *
Biscuits, Irish Soda
Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Bisquick baking mix
1/3 cup dark raisins -- or golden, seedless
3 tablespoons sugar
2/3 cup buttermilk
4 tablespoons melted butter -- divided
Buttermilk make for light, fluffy biscuits.
Heat oven to 425F. In lg bowl, combine baking mix, raisins and
sugars. Stir in buttermilk and 2T butter until soft dough forms
Scoop 8 equal portions of dough onto greased baking sheet. Bake 10
min or until done.
Immediately brush tops of biscuits with remaining butter. Serve hot.
2 variations:
Ginger and rosemary - Omit raisins and add 2T minced crystallized
ginger and 1/2t minced fresh rosemary.
Cranberry-Orange - Substitute dried cranberries for the raisins and
add 1t grated orange zest.
Source:
"First For Women magaine 3/14/2016"
S(Internet address):
Start to Finish Time:
"0:20"
T(active):
"0:10"
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Per Serving (excluding unknown items): 95 Calories; 6g Fat (54.1%
calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary
Fiber; 16mg Cholesterol; 81mg Sodium. Exchanges: 1/2 Fruit; 0
Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2016 - 0306