* Exported from MasterCook *
Bread Machine Blue Cheese-Potato Bread
Recipe By :Suzie
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf: -- (2 lb loaf):
1 1/4 cup water -- (1 1/3C)
1 egg -- (1 1/3)
1 tablespoon margarine -- (1 1/3T)
3 cups bread flour -- (4C)
1/3 cup instant mashed potato flakes -- or buds (0.444C)
1/2 cup crumbled blue cheese -- (2/3C)
1/4 cup nonfat dry milk powder -- (1/3C)
1 tablespoon sugar -- (1 1/3T)
3/4 teaspoon salt -- (1 tsp)
1/2 teaspoon onion powder -- (2/3 tsp)
1 teaspoon yeast -- (1 1/3 tsp)
Makes a 1 1/2 lb loaf
Ready in 1-2 hrs
Bake according to your bread machine instructions.
Source:
"cdkitchen.com"
S(Internet Address):
http://www.cdkitchen.com/recipes/recs/1/Blue_CheesePotato_Bread43341.shtml
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Per Serving (excluding unknown items): 231 Calories; 5g Fat (18.8%
calories from fat); 9g Protein; 37g Carbohydrate; trace Dietary
Fiber; 30mg Cholesterol; 319mg Sodium. Exchanges: 2 1/2
Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0901