* Exported from MasterCook *
Bread Machine Rice Bread
Recipe By :Jennie Shapter
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb: -- (2 lb:)
1 1/4 cups water -- (1 1/2C)
1 egg -- (1)
3 1/2 cups unbleached white bread flour -- (5C)
1 1/4 cups cooked long-grain white rice -- well drained (1 3/4C)
1 1/2 tablespoons nonfat dry milk -- (2 T)
1 1/2 teaspoons salt -- (2 tsp)
2 teaspoons granulated sugar -- (1 T)
1 tablespoon butter -- (1 1/2 T)
1 teaspoon rapid rise active dry yeast -- (2 tsp)
Rice is an unusual ingredient, but makes a delicious bread that is
moist, flavorful and with an interesting texture. The perfect vehicle
for leftover cooked rice, it tastes so good that it's worth cooking
some specially.
Makes 1 loaf
Pour the water in to the bread machine pan, then add the egg. There
is no need to beat the egg, before you add it as the machine will mix
all of the ingredients together thoroughly. If the instructions for
your bread machine specify that the yeast is to be placed in the pan
first, simply reverse the order in which you add the liquid and dry
ingredients.
Sprinkle the flour over, ensuring that it covers the water. Add the
rice and milk. Add the salt, sugar and butter in separate corners of
the bread pan. Make an indentation in the center of the flour and add
the yeast.
Set the bread machine to the basic/normal setting, medium crust. Press Start.
Remove the bread at the end of the baking cycle and turn out onto a
wire rack to cool.
Cook's Tip:
Make sure the rice is cold before using it in this bread. It is
important to drain it very well, or the bread dough may become too
moist. Watch the dough as it mixes and add a little more flour if necessary.
Source:
"Bread Machine Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 141 Calories; 2g Fat (10.3%
calories from fat); 5g Protein; 26g Carbohydrate; trace Dietary
Fiber; 15mg Cholesterol; 217mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0723