* Exported from MasterCook *
Bread Sticks, Parmesan and Italian Herb Cheesy
Recipe By :Donna Elick
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1 package)
1 Tbsp granulated sugar
1 cup warm water -- 110 to 120F
2 1/2 cups all-purpose flour -- (to 3C)
1/4 cup butter -- melted divided
1/4 cup grated Parmesan cheese -- divided
1 Tbsp dried Italian seasoning
1 tsp garlic powder
1 Tbsp kosher salt
cornmeal
Olive oil
ACTIVE: 15 min.
TOTAL: 30 min.
Preheat oven to 450F. Prepare a jelly roll pan by lightly brushing
with 1 Tbsp butter and sprinkling with corn meal. Set aside.
Add water to stand mixer bowl fitted with a dough hook. Sprinkle
yeast and sugar. Swirl to combine. Allow to sit for 10 minutes while
yeast blooms (it will be fragrant).
Meanwhile you can prepare ingredients. Turn mixer to low. Add flour,
salt, butter, 2 Tbsp cheese, Italian seasoning and 1 teaspoon garlic
powder. Mix on medium until combined.
Turn dough out onto a lightly floured surface and knead until smooth.
Roll dough into a rectangle. Transfer to prepared pan.
Lightly brush crust with olive oil and sparsely sprinkle with garlic powder.
Bake for 15 minutes, or until golden brown. Remove from oven, brush
with 1 Tbsp butter and sprinkle with remaining Parmesan cheese.
COOK'S NOTE: This crust also works for an amazing and quick pizza.
S(Internet address):
https://parade.com/10408/donnaelick/30-minute-cheesy-italian-bread-sticks/
Yield:
"9 to 12"
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Per Serving (excluding unknown items): 192 Calories; 6g Fat (29.2%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 722mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1115