* Exported from MasterCook *
Scones, Tropical Paradise
Recipe By :Gillian Ice
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Christmas Ethnic
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 cup butter -- chilled, cut up
3/4 cup mango -- chopped
3/4 cup macadamia nuts -- dry-roasted, chopped
2 tablespoons lime peel -- grated
3/4 cup coconut milk -- plus 1 tablespoon
1 tablespoon coconut milk
2 tablespoons sugar -- raw, *Note
*Note: Also known as turbinado or Demerara sugar; its large pale
brown crystals have a milk molasses flavor. If unavailable,
substitute granulated
Heat oven to 400F. Whisk flour, brown sugar, baking powdered and
ginger in lg bowl. With pastry blender or 2 knives, cut in butter
until mixture resebles coarse crumbs with some pea-sized
pieces. Stir in mangoes,
1. Heat oven to 400F. Line 12 muffin cups with paper liners. Whisk 1
3/4 cups flour, baking powder and salt in medium bowl.
2. Whisk sugar and egg in medium bowl until blended. Whisk in
bananas, milk and oil. Make a well in center of flour mixture; stir
in banana mixture just until moistened. Gently stir in blueberries.
Spoon into muffin cups, filling 3/4 full.
s3. Combine 3 tablespoons flour, brown sugar and cinnamon in small
bowl. With pastry blender or 2 knives, cut in butter until mixture
resembles coarse crumbs. Stir in almonds. Sprinkle topping over each muffin.
4. Bake 18 to 20 minutes or until golden brown and toothpick inserted
in center comes out clean. Cool in pan on wire rack 5 minutes; remove
from pan. Cool 20 minutes to serve warm or cool completely.
12 muffins
Source:
"Cooking Club, Spring 2013"
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Per Serving (excluding unknown items): 310 Calories; 18g Fat (50.9%
calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber;
21mg Cholesterol; 207mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2013 - 0602