* Exported from MasterCook *
Scones, Dried Cherry and Almond
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 egg white
1/3 cup canola oil
1 cup splenda -- granulated, for baking
1/2 cup buttermilk
1/2 teaspoon almond extract
1/3 cup dry milk
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups all-purpose flour
1 cup dried cherries -- coarsely chopped
2 tablespoons sugar
Serves: 12
Complete In: 15 min
Preheat oven to 350F. Spray a cookie sheet or jellyroll pan with
baking spray and set aside.
Mix the egg and egg white together in a large mixing bowl. Add canola
oil, SPLENDA Granulated Sweetener, buttermilk, almond extract and
nonfat dry milk. Stir well. Add baking powder, baking soda and flour.
Mix until just blended. Add dried cherries and stir until blended.
Spoon 12 evenly sized mounds of batter onto the prepared baking
sheet. Lightly sprinkle with sugar, if using.
Bake in a preheated 350F oven for 10-15 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 207 Calories; 8g Fat (33.9%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 129mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0823