* Exported from MasterCook *
Pretzels, Soft Giant
Recipe By :Sherry Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Crackers/Crisps/Pretzels
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus
2 tablespoons water -- (70 to 80F)
3 cups all-purpose flour
3 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
Coarse salt
My husband, friends and family love these soft, chewy pretzels. Let
your machine mix the dough, then all you have to do is shape and bake
these fun snacks.
Prep: 20 min. + rising
Bake: 10 min.
In bread machine pan, place the first four ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface.
Divide dough into eight balls. Roll each into a 20" rope; form into
pretzel shape.
Preheat oven to 425F. In a large saucepan, bring water and baking
soda to a boil. Drop pretzels into boiling water, two at a time; boil
for 10 to 15 seconds. Remove with a slotted spoon; drain on paper towels.
Place pretzels on greased baking sheets. Bake until golden brown, 8
to 10 minutes. Spritz or lightly brush with water. Sprinkle with salt.
S(Internet address):
https://www.tasteofhome.com/recipes/soft-giant-pretzels/
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Per Serving (excluding unknown items): 186 Calories; trace Fat (2.4%
calories from fat); 5g Protein; 39g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 3786mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Other Carbohydrates.
NOTES : 2018 - 0625