* Exported from MasterCook *
Rolls, Icebox
Recipe By :Jean Fox
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Hand Made
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1/4 oz)
2 1/2 cups water -- divided
1/2 cup shortening
2 large eggs -- beaten
1 1/2 teaspoons salt
1/2 cup sugar
8 1/2 cups all-purpose flour -- (to 9C)
1/3 cup butter -- melted
I remember my mom making these rolls almost every Saturday so they'd
be ready to bake on Sunday for company or someone just dropping by.
Although they take a little time to prepare, they're really not all
that difficult to make. And there's nothing in the stores that can
compare to them!
Prep: 30 min. + rising
Bake: 15 min.
Dissolve yeast in 1/2 cup warm water (110-115F). In a separate bowl,
combine 1 cup boiling water and shortening. Add remaining water,
eggs, salt, sugar and yeast mixture.
Stir in 1 cup of flour at a time, mixing well after each addition,
until a soft dough forms. Turn dough onto a floured surface; knead
until smooth and elastic, 6 to 8 minutes. Place in a greased bowl,
turning once to grease top. Cover and refrigerate overnight.
Turn onto a lightly floured surface; divide dough into nine portions.
Divide and shape each portion into 12 balls. Place three balls in
each greased muffin cup. Cover with kitchen towels; let rise in a
warm place until doubled, about 1 hour.
Preheat oven to 375F. Brush rolls with half of melted butter; bake
until golden brown, 15 to 20 minutes. Remove from oven; brush with
remaining butter.
Cal 162, Fat 5g, Carb 25g, Sod 117mg, Fiber 1g, Pro 4g
Review: These rolls are TO DIE FOR! Add on the fact that they're so
easy to make, and you've got a winner.
Review: i made these for thanksgiving and everyone loved it..My 4
year old asked me to make more and i am doing so right now.
S(Internet address):
https://www.tasteofhome.com/recipes/icebox-rolls/
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Per Serving (excluding unknown items): 163 Calories; 5g Fat (28.5%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 111mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0623