* Exported from MasterCook *
Bread, Whole Wheat (Bob's Red Mill Bakery)
Recipe By :Bob's Red Mill
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Hand Made
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups Warm Water -- 110F
1 Tbsp Honey
2 1/4 tsp Active Dry Yeast -- (one 7g packet)
1 Tbsp Oil
2 3/4 cups Whole Wheat Flour
1 1/2 tsp Salt
This chewy, hearty bread is from our bakery at the Whole Grain Store
in Milwaukie, Oregon. Bake it up at home and enjoy the flavor and
texture of 100% whole wheat bread.
PREP: 30 minutes by hand or 5 minutes by bread machine
COOK: 30 minutes
PASSIVE: 2 hours
SERVINGS: One 8 x 4" loaf or one 1 1/2 lb machine loaf
By Hand: Place warm water and honey in a large mixing bowl. Sprinkle
yeast over the mixture and let sit for 5 minutes while the yeast activates.
Add the remaining ingredients to the yeast mixture and mix until the
dough pulls away from the side of the bowl. Turn dough out onto a
lightly floured counter and knead for about 10 minutes or until you
can stretch a small portion of the dough into a thin membrane (this
is called the "window pane test").
If you are using an electric mixer, knead for 4 minutes on medium
speed with the dough hook attachment.
Place dough in a clean, oiled bowl, cover and allow to rise until
doubled in size, about 1 hour. Punch down the dough, cover and let
rise another 30 minutes. Preheat the oven to 350F and lightly oil an
8 x 4" loaf pan.
Place dough on a lightly floured counter and shape into a loaf. Place
loaf in the prepared pan, cover and let rise for 30 minutes or until
the dough crowns nicely above the pan and gives with a gentle press
of the fingers, leaving a faint indentation.
Bake for 30 minutes until golden-brown and hollow sounding when
tapped. The internal temperature should be between 180-200F. Cool on
a wire rack.
Bread Machine: Add ingredients to the bread pan following
manufacturer's instructions. Bake on machine's basic wheat bread
setting. Check dough before final rise and, if necessary, adjust its
placement in the pan for level height during baking.
S(Internet address):
https://www.bobsredmill.com/recipes/how-to-make/bobs-red-mill-bakery-whole-wheat-bread
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Per Serving (excluding unknown items): 133 Calories; 2g Fat (12.8%
calories from fat); 5g Protein; 26g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 323mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0617