* Exported from MasterCook *
Rolls, Sweet Potato Cloverleaf
Recipe By :Red Star Yeast Co.
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Potatoes Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups bread flour -- (to 5C)
2 1/4 tsp. RED STAR Platinum Superior Baking Yeast --
Note, (1/4oz, 7g)
1 1/2 tsp salt
1 cup milk -- warmed to 120-130F
1/4 cup water -- warmed to 120-130F
1/4 cup honey
1 egg -- room temperature
3/4 cup mashed sweet potato
3 Tbsp butter -- softened
These easy Sweet Potato Cloverleaf Rolls are perfectly light and
fluffy while being lightly sweetened from mashed sweet potatoes and honey!
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
In the bowl of stand mixer affixed with the paddle attachment,
combine 2 1/2 cups flour, yeast, and salt.
In a small bowl, whisk together milk, water, honey, and egg. Add wet
ingredients to dry ingredients and beat until just combined. Add 2
more cups flour, mashed sweet potato, and butter. Switch out paddle
attachment for dough hook and knead until dough is smooth and
elastic. Dough should pull away from sides of bowl and be slightly
sticky. If dough is too sticky, add up to an additional 1/2 cup flour.
Transfer dough to a large bowl that has been sprayed with non-stick
cooking spray. Cover and allow to rise until doubled in size, about 1 hour.
Turn dough out onto floured surface and punch down. Divide dough into
18 equal pieces. Divide each piece into 3 equal pieces.
Lightly spray muffin tins with non-stick cooking spray. Take each
piece of dough and roll into a ball. Place 3 balls of dough in each
cup of the muffin tin. Cover and let rise for 30 minutes or until
almost doubled in size.
While rolls are rising, preheat oven to 375F. Bake rolls for 15 to 20
minutes or until golden brown.
Remove to a wire rack and serve warm.
S(Internet address):
https://redstaryeast.com/recipes/sweet-potato-cloverleaf-rolls/
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Per Serving (excluding unknown items): 180 Calories; 3g Fat (16.4%
calories from fat); 5g Protein; 32g Carbohydrate; trace Dietary
Fiber; 19mg Cholesterol; 217mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 1219