* Exported from MasterCook *
Bread, Apple Cheddar Chop
Recipe By :King Arthur Baking Co
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough
3 cups Unbleached All-Purpose Flour -- (361g)
2 1/4 teaspoons instant yeast
1 1/4 teaspoons salt
1 large egg
1/2 cup lukewarm milk -- (113g)
1/4 cup lukewarm water -- (57g)
3 tablespoons vegetable oil -- or olive oil, (35g)
Filling
1 medium-large crisp apple -- cored and cut into 3/4" to 1"
cubes, (198g)
1 1/2 cups cubed sharp cheddar cheese -- Cabot
preferred, in 1/2" dice, (170g)
Glaze: -- optional
2 tablespoons boiled cider -- (35g)
1 tablespoon milk -- (14g)
pinch salt
1 1/2 cups confectioners' sugar -- (170g)
Filled with sweet apples and sharp cheddar cheese - we love Cabot
extra-sharp - this easy pull-apart bread is perfect for parties -
autumn or otherwise.
PREP: 25 mins
BAKE: 25 to 30 mins
TOTAL: 2:40
To make the dough: Combine all of the dough ingredients, and mix and
knead to make a smooth, elastic dough.
Shape the dough into a ball, place it in a lightly greased bowl or
other container, cover it, and let it rise for about 60 minutes,
until it's just about doubled in size.
Gently deflate the dough, and place it on a lightly greased work
surface; a silicone rolling mat works well here. Pat it into a circle
about 15" in diameter.
Scatter the diced apples and cheese over half the circle. Fold the
bare half over the filled half, and transfer the filled dough to a
parchment-lined or lightly greased baking sheet. Shape the half-moon
of dough into an oval.
Using a knife, pizza wheel, or bench knife, cut the dough at 1 1/2"
or so intervals both lengthwise and crosswise to make small squares.
Leave them in place; no need to separate them.
Cover the pan, and let the dough rise for about 45 minutes; it won't
rise much, but will become a bit puffy. While the loaf is rising,
preheat the oven to 350F.
Uncover the loaf, and bake it for about 30 minutes, until it's a
light golden brown. Remove it from the oven, and transfer it to a
rack to cool slightly.
Pull pieces off the loaf and enjoy. Or wait until the loaf is
lukewarm, then drizzle with glaze. Make the glaze by combining all of
the glaze ingredients, stirring until smooth. Add additional milk, if
desired, for a thinner glaze.
Tips: Don't have boiled cider? Try substituting apple juice
concentrate; you'll probably need to use less milk if you make this
substitution.
S(Internet address):
https://www.kingarthurbaking.com/recipes/apple-cheddar-chop-bread-recipe
Yield:
"8 to 12"
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Per Serving (excluding unknown items): 424 Calories; 14g Fat (29.6%
calories from fat); 12g Protein; 63g Carbohydrate; 2g Dietary Fiber;
51mg Cholesterol; 484mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 1026